Step 1:
Preheat oven to 450 degrees (Fahrenheit of course)
Step 2:
Wash and pat dry chicken
Step 3:
Salt chicken inside and out (pepper if desired)
Step 4:
Place breast up and cook for 20 minutes, then turn over to continue to cook for 1 hour and 10 minutes
Step 5:
Let sit for 15 minutes before carving
Step 6:
Drippings can then be used to make gravy and/ or sauce
There you go! An easy and effective meal when given the time!
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